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TECHNOLOGICAL CAPABILITIES, LEARNING MECHANISMS AND INNOVATION PERFORMANCE: A STUDY OF POTATO CRISP PROCESSING IN KENYA

Award of the Degree of Doctor of Philosophy in Development Studies, Department of Economics and Development Studies

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Author: herberts nyukuri wamalwa
Contributed by: onenadyangageofrey
Institution: university of nairobi
Level: university
Sublevel: under-graduate
Type: dissertations