Basic Information Nature of the Project : GloshQuality and Care restaurant Type of business : Sole Proprietorship Capital : Ugx50,000,000/= Location : Makerere Kikoni-Kampala Abstract Glosh Quality and Care Restaurant shall be a full-service restaurant that will be a centre of local and fast foods in Kampala Uganda. It will be located at in Kikoni-Makerere in the Central Division of Kampala city. The restaurant is prospected to be profitable and also has a strong positive cash flow that will see it grow as a strong viable business. The restaurant will envision becoming the restaurant of preference for the campus students. In addition, the business mission of will be satisfying customers‟ needs and wants for high quality local organic dishes and fast foods. Keys to Success  Using Customer -Relationship management to retain customers.  Through advertisement create awareness of the services offered  Build a first-class marketing channel  Employ skilled professionals to offer quality services  Offer internship opportunities to boost the quality of services provided  Establish long term partnerships with suppliers  At a later stage, using expansion strategy and build branch restaurants nationally Added Value  Providing fresh organic food  Providing excellent customer care based services  Provide an elegant environment that offers comfort and luxury.  Promoting local economy  Reducing local employment pressure

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